Champagne, iyo inodhaka yegoridhe elixir, inowanzobatanidzwa nemhemberero uye zviitiko zveumbozha. Pamusoro pebhodhoro rechampagne pane rakapfava uye rakafanana rakatsetseka rinozivikanwa se "champagne cap". Iyi nhete yakatetepa yerunako inotakura mufaro usingaperi uye sediment yenguva.
Kuumbwa kwechampagne cap kunobva kune yechinyakare kugadzirwa kwechampagne. Munguva yekuvirisa kwechipiri champagne, mbiriso iri mukati mebhodhoro inopindirana nekemikari newaini, ichibudisa carbon dioxide. Kana bhodhoro racho rikavharwa zvakasimba, tumabhururu twudiki twunopararira mumvura, zvozopedzisira zvaita furo riya rakapfava rakavhara pamusoro pechampagne.
Chivharo chechampagne hachisi kungobata kwegoridhe; iyo inofananidzirawo hutano uye hunyanzvi hwekugadzira champagne. Chivharo chechampagne chinoshingirira uye chakapfava chinowanzo ratidza mabhubhu akawandisa, kuumbwa kwakapfava, uye kuravira kwemashure mukati me champagne. Haisi girazi rewaini chete; ibasa rakaisvonaka, rinoitwa namaoko omuvhimi wakachenjera.
Iyo champagne cap zvakare inoita basa rakakosha mumutambo wekuvhura champagne. Sezvo bhodhoro rechampagne richinyatsobudiswa, kepisi inotamba mumhepo iri pamuromo webhodhoro, ichiburitsa kunhuwirira kwakasiyana kwechampagne. Iyi nguva inowanzoperekedzwa nekuseka uye zvikomborero, kuwedzera pfungwa yakasiyana yemhemberero kumhemberero.
Iyo champagne cap zvakare chiratidzo chakanaka chekuchengetedza champagne. Kuvapo kwayo kunoreva kuti champagne mubhodhoro iri mumamiriro ezvinhu akanaka, isina kusvibiswa nemhepo yekunze. Izvi zvinotsanangura kuti nei vechokwadi champagne connoisseurs vachiwanzo nyatso cherechedza kunaka uye kutsungirira kwevhavha pakusarudza bhodhoro re champagne.
Mukupedzisa, chivharo che champagne igemu rinopenya munyika ye champagne. Haisi kungonakidzwa kwekuona asiwo kududzirwa kwakajeka kwemaitiro ekugadzira champagne uye kunaka. Pasi pekupenya kwechampagne cap, isu tinonakidzwa kwete chete mvura pachayo asiwo mabiko eumbozha nekupemberera.
Nguva yekutumira: Zvita-14-2023